All caps, just to make sure you really really get the message.
Because today I have made – behold – another lasagna! But not any lasagna, my people, no, it’s a spinach lasagna!
I really like spinaches, but I hardly ever eat it. Actually, I hardly ever find it for sale, either I’m really more short-sighted than I thought or spinach is some weird, secret delicacy.
But I got my hands on some today and I couldn’t let the chance flee from me, so yeah, I made a lasagna and let me tell you – it was delicious! I’m the best, I’m best cooker ever. I could open a meth lab. There was a short comming thought: I didn’t know spinach tended to shrink that much upon cookery. So I thought I bought a lot of spinach and I would still have tons for other experiments, but I figured I should have bought at least twice as much. Maybe three times as much. There was no way near of enough lasagna. But it tasted to delightfull it was totally worth it.